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| Product Name | Recombinant Wheat Gliadin Gamma |
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| Description | MW: 9,220 Da. Protein is >90% pure. Introduction: Wheat Gliadin and related gluten components from barley, rye and possibly oats can cause an abnormal immune response called Celiac disease which is a chronic gastrointestinal disorder. Celiac disease characteristics are flattening of the jejunal mucosa and intestinal lesions of variable severity in hereditarily inclined individuals. Even though Celiac disease is not a classic autoimmune disease it is related to anti-tissue transglutaminase antibo |
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| Size | 0.1 mg, 0.5 mg, 1 mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | [Gliadin Gamma Wheat; Gliadin Gamma Wheat Recombinant] |
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| Gene, Accession, CAS # | BathyCg00315; BathyCg00315, Gene ID: 20314186, Accession: YP_009056900.1 |
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| Catalog # | MBS140870 |
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| Order / More Info | Recombinant Wheat Gliadin Gamma from MYBIOSOURCE INC. |
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| Product Specific References | n/a |
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