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| Product Name | Lens culinaris Agglutinin (LCA) |
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| Description | Homogeneous by SDS-PAGE. Lens culinaris agglutinin has a molecular weight of approximately 49,000 and is composed of four subunits-two of about 17,000D and two of 8,000D. The isoelectric point of LCA is approximately pH 8.5. LCA recognizes sequences containing a-linked mannose residues. Like other mannose specific lectins, divalent cations such as calcium and manganese are required for sugar binding activity. By recognizing additional sugars as part of the receptor structure, LCA has a narrower specificity than Con A. For example, an a-linked fucose residue attached to the N-acetylchitobiose portion of the core oligosaccharide markedly enhances affinity. By exploiting this narrower specificity, glycoproteins and glycopeptides can be subfractionated with LCA after initial isolation with Con A. LCA has been employed to separate lymphocyte populations, as a potent T-cell mitogen, and as one of the most effective agents in preventing skin allograft rejection in model systems. LCA is also u |
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| Size | 10mg, 25mg |
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| Concentration | n/a |
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| Applications | ELISA |
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| Other Names | Lentil |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | L1665-10A |
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| Order / More Info | Lens culinaris Agglutinin (LCA) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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