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| Product Name | Lens culinaris Agglutinin (LCA) (Biotin) |
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| Description | Molecular Biology Grade. Lens culinaris agglutinin has a molecular weight of approximately 49,000 and is composed of four subunits-two of about 17,000D and two of 8,000D. The isoelectric point of LCA is approximately pH 8.5. LCA recognizes sequences containing a-linked mannose residues. Like other mannose specific lectins, divalent cations such as calcium and manganese are required for sugar binding activity. By recognizing additional sugars as part of the receptor structure, LCA has a narrower |
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| Size | 5 mg |
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| Concentration | 5mg/ml |
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| Applications | ELISA (EL/EIA), Western Blot (WB), Immunohistochemistry (IHC) |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | MBS655834 |
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| Order / More Info | Lens culinaris Agglutinin (LCA) (Biotin) from MYBIOSOURCE INC. |
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| Product Specific References | n/a |
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