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| Product Name | Lens culinaris LCA (FITC) |
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| Description | Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Biological Activity: 50-200ug/ml will agglutinate type O human erythrocytes. 2-5ug/ml will agglutinate neuraminidase treated cells. FITC/Protein Ratio: ~1 Quality Control: SDS-PAGE Carbohydrate Specificity: Mannose Inhibitory Carbohydrate: D-Mannose and D-Glucose |
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| Size | 1mg |
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| Concentration | n/a |
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| Applications | IHC |
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| Other Names | Lentil Seed |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | L1665-30 |
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| Order / More Info | Lens culinaris LCA (FITC) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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