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Product Name | Phosphatidylglycerols (egg) (sodium salt) |
Description | A mixture of phosphatidylglycerols isolated from egg; a metabolic precursor of cardiolipin; a constituent of plant, animal, and bacterial cell membranes; species containing polyunsaturated and monounsaturated fatty acyl chains inhibit and promote proliferation of murine keratinocytes, respectively; is the second largest lipid component of mammalian lung surfactant, comprising 10% of the lipids; levels are decreased in the lung surfactant of infants with respiratory distress syndrome |
Size | 50 mg |
Concentration | n/a |
Applications | n/a |
Other Names | L-α-Phosphatidylglycerols (egg)|PGs (egg) |
Gene, Accession, CAS # | CAS: 383907-64-0 |
Catalog # | 25846-50 |
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Order / More Info | Phosphatidylglycerols (egg) (sodium salt) from CAYMAN CHEMICAL COMPANY |
Product Specific References | n/a |
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