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| Product Name | Human IGFBP-5, recombinant protein (yeast) |
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| Description | Product Specifications Human IGFBP-5: Human IGF-Binding protein 5 is produced in genetically engineered yeast, and purified by affinity chromatography and HPLC. Link to Sequence.Molecular Weight: 30,000 daltons.Biological Activity: Binding activity of human IGF-BP 5 isdetermined by the inhibition activity of IGF-I and IGF-II.Purity: The material has been judged to be >90% pure, as determined by SDS gel electrophoresis. Stability: Lyophilized human IGF-BP 5 is stable at 4 °C for at least one year.Storage: Upon receipt, the material should be stored at 4 °C. Reconstitution of lyophilized IGF-BP 5 is best in water or buffernear neutral pH. After reconstitution, storage in aliquots at minus80 °C is recommended.Formulation: Lyophilized powder. |
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| Size | 5 µg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | IGF binding protein-5, Ibp5 |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | BP-370-2 |
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| Order / More Info | Human IGFBP-5, recombinant protein (yeast) from IMMUNOLOGICAL & BIOCHEMICAL TESTSYSTEMS GmbH |
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| Product Specific References | Regulation of Vascular Smooth Muscle Cell Responses to Insulin-like Growth Factor (IGF)-I by Local IGF-binding Proteins. Hsieh, T et al. J. Biol. Chem., Vol. 278, Issue 44, 42886-42892, October 31, 2003. Link to Article. |
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