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| Product Name | Capsaicin receptor (Vanilloid Receptor 1, VR1) |
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| Description | MW: 94,956 Da. Purity 98.63% Purified by HPLC. VR1 (vanilloid receptor 1) is an ion channel activated by capsaicin, the pungent ingredient in hot peppers, and by noxious thermal heat. It is expressed by and isolated from nociceptive sensory neurons. Sequence analysis suggests that VR1 has transmembrane domains and intracellular N- and C-termini. It shares structural similarities with the family of putative store-operated calcium channels. It is thought to function as a transducer of noxious ther |
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| Size | 1 mg |
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| Concentration | n/a |
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| Applications | Immunohistochemistry (IHC) |
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| Other Names | [capsaicin receptor; Transient receptor potential cation channel subfamily V member 1; transient receptor potential cation channel subfamily V member 1; OTRPC1; capsaicin receptor; osm-9-like TRP channel 1; vanilloid receptor subtype 1; transient receptor potential vanilloid 1a; transient receptor potential vanilloid 1b; transient receptor potential cation channel, subfamily V, member 1; Capsaicin receptor; Osm-9-like TRP channel 1; OTRPC1; Vanilloid receptor 1] |
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| Gene, Accession, CAS # | TRPV1; TRPV1; VR1; VR1; TrpV1; OTRPC1, Gene ID: 7442, Accession: AAG43466.1 |
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| Catalog # | MBS634606 |
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| Order / More Info | Capsaicin receptor (Vanilloid Receptor 1, VR1) from MYBIOSOURCE INC. |
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| Product Specific References | n/a |
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