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| Product Name | Urease (Urea Amidohydrolase) |
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| Description | MW: 480kD. Molecular Biology Grade. Urease occurs in many bacteria, several species of yeast and a number of higher plants. Two of the best sources are Jack beans (Canavlia ensiformis) from which it has been crystallized and thoroughly studied, and Bacillus pasteurii. Urease catalyzes the hydrolysis of urea. The molecular weight of the jack bean enzyme is 480,000 daltons, with an optimum pH of 6.0. It is inhibited by heavy metals. |
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| Size | 250 mg, 1 g |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | [urease; Urease; urease; Urea amidohydrolase PIRNR PIRNR001222] |
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| Gene, Accession, CAS # | URE; F12B7.10; F12B7.10; F12B7_10; URE; urease; URE, Gene ID: 843076, Accession: NP_176922.1 |
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| Catalog # | MBS653695 |
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| Order / More Info | Urease (Urea Amidohydrolase) from MYBIOSOURCE INC. |
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| Product Specific References | n/a |
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