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| Product Name | Phaseolus Vulgaris Lectin P (PHA-P) (1 g) |
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| Description | Medicago AB Products Are Available Worldwide. For Research Use Only. Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. The lectin has a molecular weight of 128 kDa and the purity of the product is decided by SDS electrophoresis. PHA-P is a mixture of isolectins containing L (leuco-agglutinin) and E (erythroagglutinin) subunits. Phaseolus vulgaris lectin is supplied without preservatives as a white to light-pink lyophilized powder. For laboratory use only. |
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| Size | n/a |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | A05-0115-1000 |
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| Order / More Info | Phaseolus Vulgaris Lectin P (PHA-P) (1 g) from ANIARA |
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| Product Specific References | n/a |
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