产品名称 Rat Wingless Type MMTV Integration Site Family, Member 4 (WNT4) CLIA Kit
产品货号 Catalogue No: abx190773
产品价格 现货询价,电话:010-67529703
产品规格 Available Options * Size: 96 tests 5 × 96 tests 10 × 96 tests
产品品牌 abbexa
产品概述
产品详情
Rat Wingless Type MMTV Integration Site Family, Member 4 (WNT4) CLIA Kit is a Sandwich CLIA Kit for use with Tissue homogenates and other biological fluids.

Please note that this kit is also available as an ELISA Kit abx156237.
Target Wingless Type MMTV Integration Site Family, Member 4 (WNT4)
Reactivity Rat
Tested Applications CLIA
Recommended dilutions Optimal dilutions/concentrations should be determined by the end user.
Test Range 13.7 pg/ml - 10000 pg/ml
Sensitivity < 5.2 pg/ml
Validity The validity for this kit is 6 months.
Storage Shipped at 4 °C. Upon receipt, store the kit according to the storage instruction in the kit's manual.
Stability The stability of the kit is determined by the rate of activity loss. The loss rate is less than 5% within the expiration date under appropriate storage conditions. To minimize performance fluctuations, operation procedures and lab conditions should be strictly controlled. It is also strongly suggested that the whole assay is performed by the same user throughout.
Standard Form Lyophilized
ELISA Detection Fluorometric
ELISA Type Sandwich
ELISA Data Quantitative
Sample Type Tissue homogenates and other biological fluids.
Availability Shipped within 5-7 working days.
Note This product is for research use only.

The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments.

Please note that our ELISA and CLIA kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein.
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