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| Product Name | a-Amylase Assay Kit, BioAssay™, High Sensitivity |
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| Description | Amylase belongs to the family of glycoside hydrolase enzymes that break down starch into glucose molecules by acting on a-1,4- glycosidic bonds. The a-amylases (EC 3.2.1.1) cleave at random locations on the starch chain, ultimately yielding maltotriose and maltose, glucose and limit dextrin from amylose and amylopectin. In mammals, a-amylase is a major digestive enzyme. Increased enzyme levels in humans are associated with salivary trauma, mumps due to inflammation of the salivary glands, pancreatitis and renal failure. Simple, direct and automation-ready procedures for measuring amylase activity are very desirable. a-Amylase assay method involves two steps: (1). a-Amylase in the sample hydrolyzes starch and the product is rapidly converted to glucose by a-glucosidase and hydrogen peroxide by glucose oxidase; (2). hydrogen peroxide concentration is determined with a colorimetric reagent. Applications: Determination of a-amylase activity in blood, saliva, urine, grains and other agric |
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| Size | 96 tests |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | A2274-14 |
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| Order / More Info | a-Amylase Assay Kit, BioAssay™, High Sensitivity from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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